SWEET ONION MUFFINS

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Make and share this Sweet Onion Muffins recipe from Food.com.

Provided by Barb in WNY

Categories     Quick Breads

Time 30m

Yield 12-36 muffins

Number Of Ingredients 8

1 1/2 cups flour
1/2 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1 cup onion, finely chopped
1/2 cup butter, melted
1 1/2 cups walnuts, chopped

Steps:

  • In a bowl, combine flour, sugar, baking powder, and salt.
  • In another bowl, beat the eggs, onion, and butter until blended; stir into the dry ingredients just until moistened.
  • Fold in walnuts.
  • Fill greased or paper-lined miniature muffin cups 3/4 full.
  • Bake at 400°F for 10-12 minutes or until a tooth pick inserted near the center comes out clean.
  • Cool, for 5 minutes before removing from pan to wire racks.
  • Yield: 3 dozen minis or 1 dozen regular muffins.
  • Note: If using regular-size muffin cups, bake for 20-25 minutes.

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