SANTA FE SOUP

Santa Fe Soup image

Any soup can get its Santa Fe on when it's got the right fixings. We're thinking beans, diced tomatoes with chiles, VELVEETA and some jalapeño peppers.

Provided by My Food and Family

Categories Home

Time 30m

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 lb. lean ground beef
3/4 cup chopped green peppers
1/2 cup chopped onions
1 jalapeño pepper, chopped
1 can (15-1/2 oz.) hominy, undrained
1 can (15 oz.) reduced-sodium kidney beans, undrained
1 can (14-1/2 oz.) no-salt-added stewed tomatoes, undrained
1 can (10 oz.) diced tomatoes and green chiles, undrained
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes

Steps:

Brown meat with peppers and onions in large saucepan on medium heat; drain.
Add remaining ingredients; cook on medium heat 10 min. or until VELVEETA is melted and mixture is thoroughly heated, stirring frequently.

Nutrition Facts : Calories 280, Fat 11 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 910 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 20 g