ICED CHOCOLATE
Delicious chocolate from the cookbook, "Baking without eggs" by Radha Soami Satang Beas. Thanks Roopchand uncle for sharing this book with me :)
Provided by Charishma_Ramchanda
Categories Beverages
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix the cocoa powder to a smooth paste with some of the milk.
- Place the rest of the milk on the stove in a pan.
- Bring almost to a boil.
- Add the cocoa paste and the sugar.
- Stir till boiling point is reached.
- Remove from heat.
- Fill glasses up to 1/3rd with chipped ice.
- Strain the cocoa onto this.
- Add a heaped tsp. of whipped cream and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #5-ingredients-or-less #beverages #asian #indian #easy #beginner-cook #chocolate #dietary #low-sodium #low-cholesterol #low-calorie #low-carb #low-in-something
You'll also love