EASY PEACH COBBLER

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Easy Peach Cobbler image

Make and share this Easy Peach Cobbler recipe from Food.com.

Provided by Chef LeSieur

Categories     Dessert

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 6

1 (15 ounce) package refrigerated pie crusts
1.5 (29 ounce) cans sliced peaches in juice
1/4 teaspoon cinnamon
1 tablespoon sugar
1/8 teaspoon nutmeg
1 tablespoon butter (room temp)

Steps:

  • Preheat oven to 350.
  • Place one pre-rolled pie crust for the bottom crust into an 8 in square pan, (or casserole dish), pinch and shape into place. Put in peaches and juice. Add sugar, cinnamon, and nutmeg.
  • Top with remaining pie crust, pinch and shape over bottom crust to seal. Brush with butter, cut slits and sprinkle lightly with sugar and cinnamon if desired.
  • Put in 350 oven and bake until brown and bubbly on top. (about 1 hour).

Nutrition Facts : Calories 476.8, Fat 22.3, SaturatedFat 7.8, Cholesterol 5.1, Sodium 356.2, Carbohydrate 66, Fiber 5.1, Sugar 26.4, Protein 5.9

*** Explore more Easy Peach Cobbler Recipes »

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