ICEBERG WEDGE SALAD RECIPE - (4.5/5)

Iceberg Wedge Salad Recipe - (4.5/5) image

Provided by cookism

Number Of Ingredients 14

For blue cheese dressing:
1 Iceberg lettuce
4 slices prosciutto
1/2 medium purple onion, thinly sliced
Chives, for garnishing
Black pepper, to taste
100 g blue cheese, crumbled
1/3 cup low fat sour cream
2 tbsp mayonnaise
2 to 3 tbsp buttermilk
2 tsp apple cider vinegar
1/4 tsp worcestershire sauce, to taste
1 tsp wholegrain mustard
Pinch cayenne pepper, to taste

Steps:

1. Combine blue cheese dressing ingredients in a mixing bowl and mix well. If you prefer to have chunks of blue cheese in your dressing, gently stir it in at the end. If the dressing is too thick for your liking, thin it with a bit more buttermilk. 2. Soak thinly sliced onion in an ice bath for 5 minutes. Meanwhile, fry prosciutto in a lightly oiled hot frying pan till crispy. Allow it to cool slightly, then cut or tear prosciutto into small chunks. 3. Cut head of iceberg lettuce into 4 to 6 wedges, then place them on serving plates. Spoon blue cheese dressing on wedges and top with onion slices and prosciutto chunks. Garnish with chives and season with black pepper to taste.