LOADED BAKED POTATO SOUP
Categories Soup/Stew Potato Quick & Easy Dinner Tailgating Healthy Simmer
Yield 6 bowls
Number Of Ingredients 20
Steps:
- Set a large, heavy-bottomed pot over medium heat. Once it's hot, add the oil, onion and garlic and cook for 5 minutes, or until the onions are just starting to become translucent. Add the diced potatoes and simmer for another couple of minutes, then add the chicken stock. Let the stock come to a simmer, then reduce the heat to medium-low, cover and cook for 20 - 30 minutes, or until the potatoes are tender. Remove from heat and stir in the yogurt. Transfer half of the soup to a blender (or use an immersion blender) to puree about half of the soup. The potatoes should still be somewhat chunky, but also creamy. Serve immediately and top with your favorite toppings.
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