ICE-WINE SORBET WITH WHITE PEACHES
Categories Wine Ice Cream Machine Dessert Freeze/Chill Frozen Dessert Peach Summer Gourmet
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Heat wine, water, and sugar in a 3-quart saucepan over moderate heat, stirring, until sugar is dissolved, then gently simmer 2 minutes. Transfer to a bowl, then set bowl in a larger bowl of ice water and stir until cold, 10 to 15 minutes. Freeze in ice cream maker. Transfer to an airtight container and put in freezer, at least 4 hours. (Texture will be soft.)
- Serve sorbet with peaches.
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