CALDO GALLEGA

Caldo Gallega image

A very flavorful Puerto Rican soup I got from one of my co-workers. It is fast, easy, and most of all delicious! I start it the night before serving by cooking the broth, onions, potatoes, and chorizo. That way the next day after work, all I have to do is add the remaining ingredients and heat through.

Provided by Pam Maxson Rodriguez

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 55m

Yield 8

Number Of Ingredients 8

Ingredients

8 cups chicken stock
1 medium onion, diced
1 pound diced cooked ham
2 chorizo sausage links, sliced
1 (15.5 ounce) can white beans, drained
1 pound potatoes, diced
1 (10 ounce) package frozen chopped spinach, thawed and drained
2 teaspoons chopped garlic

Steps:

Pour the chicken stock into a large pot. Add the onion, ham, chorizo sausage, white beans, potatoes, spinach and garlic. Bring to a boil, then simmer over medium heat for 45 minutes. Serve and enjoy!

Nutrition Facts : Calories 330.2 calories, Carbohydrate 24.7 g, Cholesterol 45 mg, Fat 16.7 g, Fiber 5.1 g, Protein 20.7 g, SaturatedFat 6 g, Sodium 947 mg, Sugar 1.4 g