ICE CREAM TORTILLA CUPS

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Ice Cream Tortilla Cups image

I based this dessert on something I made in my high school Spanish class. The tasty treats look impressive, but call for just a few times.-Kelly Olson, Moab, Utah

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 6 servings.

Number Of Ingredients 5

1/4 cup butter, melted
6 flour tortillas (6 inches), warmed
6 tablespoons sugar
1/2 teaspoon ground cinnamon
Strawberry ice cream or flavor of your choice

Steps:

  • Preheat oven to 400°. Brush butter on one side of each tortilla. Combine sugar and cinnamon; sprinkle evenly over tortillas. Press each tortilla, sugar side up, into a greased muffin cup. , Bake 6-8 minutes or until lightly browned. Cool 5 minutes. Gently separate edges. Place a scoop of ice cream in each tortilla.

Nutrition Facts :

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