CROSTINI WITH PEACHES, BLUE CHEESE AND HONEY
Steps:
- Preheat oven to 400. Arrange the baguette slices on rimmed baking sheet. Drizzle the oil over the bread. Bake for 7 minutes, or until the toasts are lightly browned. Remove from oven and rub each toast with the raw garlic clove. Arrange the peach wedges over the bread - about 2/slice. Then divide the cheese over the peaches and place back in the oven for another 5 to 7 minutes, or until cheese is melting and peaches have softened. Remove from oven and drizzle with honey.
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