ICE CREAM STICKY BUNS

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Ice Cream Sticky Buns image

This recipe always goes over great at our house. The kids love to eat them warm right out of the oven.

Provided by dave

Categories     Bread     Yeast Bread Recipes

Time 8h45m

Yield 15

Number Of Ingredients 5

1 (12 ounce) package frozen dinner rolls, thawed
¾ cup vanilla ice cream
¾ cup butter
¾ cup white sugar
¾ cup brown sugar

Steps:

  • Arrange rolls in a 9x13-inch baking dish.
  • Heat ice cream, butter, white sugar, and brown sugar in a saucepan over medium heat until ice cream is melted, sugars are dissolved, and sauce is warm, about 5 minutes; pour mixture over bread dough. Cover and let rise in a warm area until doubled, about 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake in preheated oven until rolls are golden brown, about 30 minutes.

Nutrition Facts : Calories 244.6 calories, Carbohydrate 34 g, Cholesterol 28.2 mg, Fat 11.4 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 6.6 g, Sodium 193.8 mg, Sugar 23.3 g

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