SOUTH PACIFIC PORK ROAST

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South Pacific Pork Roast image

Number Of Ingredients 7

2 pounds pork roast
1 tablespoon dry mustard
1/2 cup soy sauce
1 teaspoon ginger
4 ounces dry sherry
1 teaspoon thyme
2 cloves garlic, minced

Steps:

  • 1. Place pork shoulder roast in a clear plastic bag set in a deep bowl.2. Thoroughly blend together the soy sauce, dry sherry, minced garlic, dry mustard, ginger and thyme. Pour marinade over meat in bag close. Place the roast in the refrigerator and marinate for 2 or 3 hours or overnight.3. Transfer the pork roast and marinade to a crock-pot. Cover and cook on high for 3 1/2 to 4 hours.

Nutrition Facts : Nutritional Facts Serves

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    #course     #main-ingredient     #cuisine     #preparation     #south-west-pacific     #main-dish     #pork     #easy     #crock-pot-slow-cooker     #meat     #equipment

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