SAUERKRAUT CAKE

Sauerkraut Cake image

Make and share this Sauerkraut Cake recipe from Food.com.

Provided by derf_diggler

Categories Dessert

Time 1h

Yield 1 cake

Number Of Ingredients 16

Ingredients

2/3 cup margarine
1 1/2 cups sugar
3 eggs
2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 cup cocoa
1/2 teaspoon salt
1 cup water
1 tablespoon vanilla
2/3 cup sauerkraut, well drained and finely chopped
1/2 cup margarine
6 ounces Philadelphia Cream Cheese
2 1/2 cups powdered sugar
1/4 cup cocoa
1 teaspoon vanilla

Steps:

Cake:.
Cream margarine and sugar well.
Add eggs, one at a time, beating well.
Sift dry ingredients.
Add to the first mixture alternating with the cup of water.
Add vanilla.
When well mixed, add sauerkraut.
Bake at 350 degrees fahrenheit in desired pan.
Frosting:.
Mix ingredients well.
Spread over cooled cake.

Nutrition Facts : Calories 6276.4, Fat 298.2, SaturatedFat 84.6, Cholesterol 821.6, Sodium 6635.1, Carbohydrate 863.8, Fiber 31.4, Sugar 600.7, Protein 76.7