COCONUT-SHRIMP SPREAD

Coconut-Shrimp Spread image

This yummy cracker spread tastes just like everyone's favorite restaurant appetizer-coconut shrimp! No frying required.

Provided by My Food and Family

Categories Recipes

Time 29m

Yield Makes 2 cups spread or 16 servings, 2 Tbsp. spread and 5 crackers each.

Number Of Ingredients 8

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/2 tsp. lime zest
1 Tbsp. fresh lime juice
1 tsp. finely chopped fresh mint
1/4 lb. cooked cleaned shrimp, chopped (about 1/2 cup)
1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted
86 round buttery crackers, divided

Steps:

Mix first 5 ingredients until well blended; spread onto bottom of disposable 9-inch foil pie pan sprayed with cooking spray. Top with shrimp and coconut.
Crush 6 crackers; sprinkle over coconut. Wrap pan in heavy-duty foil. Pack in cooler for transporting to tailgating party or other destination.
Heat grill to medium heat. Grill foil-wrapped pan 12 to 14 min. or until spread is hot and bubbly around edge. Cool 5 min. Cut slits in foil to release steam before unwrapping pan. Serve spread with remaining crackers.

Nutrition Facts : Calories 170, Fat 11 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g