ICE CREAM - PRICKLY PEAR
We love ice cream and had an opportunity to taste this delicious treat recently. I begged for the recipe... and I will share the basic version with all of you... a truly exotic treat.
Provided by Baby Kato @BabyKato
Categories Ice Cream & Ices
Number Of Ingredients 5
Steps:
- First we make a syrup: In a small pot, over medium heat, add the pear puree and the vanilla together, bring to a boil and then simmer for 15 - 20 minutes. Remove from heat; when completely cooled, place in the refrigerator for about 2 hours to chill.
- In a large bowl add the milk and cream, mix and pour into a container with a lid and freeze for 1 hour.
- Now carefully stir the pear syrup into the frozen cream mixture, blending well. Place back in the freezer until ready to serve. It usually tastes better the next day.
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