THAI CHICKEN

Thai Chicken image

Make and share this Thai Chicken recipe from Food.com.

Provided by pynthanama

Categories Chicken

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

8 boneless skinless chicken thighs (about 2 lb.)
3/4 cup hot salsa
1/4 cup peanut butter
2 tablespoons soy sauce
1 teaspoon grated gingerroot
1/4 cup chopped peanuts
2 tablespoons chopped fresh cilantro

Steps:

Place chicken in 3 1/2- to 6-quart crockpot.
Mix remaining ingredients except peanuts and cilantro; pour over chicken.
Cover and cook on LOW for 8 to 9 hours or until juice of chicken is no longer pink when centers of thickest pieces are cut.
Remove chicken from crockpot, using slotted spoon; place on serving platter.
Remove sauce from crockpot; skim fat from sauce.
Pour over chicken.
Sprinkle with peanuts and cilantro.

Nutrition Facts : Calories 329.8, Fat 18.1, SaturatedFat 3.7, Cholesterol 114.5, Sodium 988.8, Carbohydrate 8.3, Fiber 2.6, Sugar 3.5, Protein 35.2

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