TURKEY CRANBERRY PASTA SALAD

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Turkey Cranberry Pasta Salad image

Courtesy of Alicia Ross at Kitchen Scoop. Published in the Reading Eagle on October 8, 2014.

Provided by RC :) @rcrc

Categories     Pasta Salads

Number Of Ingredients 8

1 pound(s) cavatappi or other short spiral pasta
1/2 pound(s) chopped turket breast, cut in bite-size pieces
1/2 teaspoon(s) olive oil, extra virgin
1/2 cup(s) almonds, sliced
1/4 cup(s) shallot, finely chopped
1 cup(s) dried cranberries
1 cup(s) light poppy seed dressing
- salt and pepper to taste

Steps:

  • Cook pasta according to package directions, drain well, and set aside.
  • Chop turkey and set aside.
  • In a small skillet, heat the oil on low and toast the almonds for 3 minutes. Set aside.
  • In a large bowl, combine all ingredients; toss to mix well. Salt and pepper to taste.
  • Serve at room temperature or refrigerate until ready to serve, up to 24 hours.

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