ICE CREAM CRUNCH CAKE
My sister-in-law found this recipe in her grandmother's things one day and asked me to make it and we loved it so I decided to put it on here.
Provided by LRB07
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 2h
Yield 16
Number Of Ingredients 6
Steps:
- Combine chocolate chips and peanut butter in a heavy saucepan over medium heat. Simmer, stirring frequently, until melted and smooth, 5 to 10 minutes.
- Place rice cereal in a large bowl. Pour melted chocolate mixture on top; toss gently to combine. Spread on a baking sheet and cool until firm, about 30 minutes. Break cereal mixture into small pieces. Measure out 1 cup into a bowl; reserve for topping.
- Fold remaining rice mixture into the softened ice cream. Spread ice cream into a 10-inch springform pan. Sprinkle reserved rice mixture on top.
- Freeze ice cream until firm, about 1 hour. Spoon whipped cream on top; garnish with strawberries.
Nutrition Facts : Calories 330 calories, Carbohydrate 35.3 g, Cholesterol 34.7 mg, Fat 20.8 g, Fiber 3.1 g, Protein 6.4 g, SaturatedFat 10.4 g, Sodium 119 mg, Sugar 28.9 g
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