LEMON MAYONNAISE

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Lemon Mayonnaise image

Categories     Mayonnaise     Lemon

Yield Makes 1/2 cup

Number Of Ingredients 4

1/2 cup mayonnaise
1 teaspoon finely grated lemon zest
2 teaspoons fresh lemon juice
Kosher salt and freshly ground black pepper

Steps:

  • Whisk together the mayonnaise, zest, and juice in a small bowl and season with salt and pepper. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld. The lemon mayonnaise can be prepared 1 day in advance and stored covered in the refrigerator.

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