ICE CREAM COOKIES

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Ice Cream Cookies image

Make and share this Ice Cream Cookies recipe from Food.com.

Provided by Meghan at Food.com

Categories     Drop Cookies

Time 25m

Yield 1 1/2 dozen, 18 serving(s)

Number Of Ingredients 5

6 tablespoons margarine
6 tablespoons confectioners' sugar
1 egg yolk
1 teaspoon vanilla
1 cup flour

Steps:

  • Preheat oven to 350 degrees.
  • Cream the butter and sugar.
  • Beat the egg yolk. Add the egg and vanilla to the butter/sugar mixture; beat well. Add the flour.
  • Drop cookies onto an ungreased cookie sheet and bake for 15 to 20 minutes.

*** Explore more Ice Cream Cookies Recipes »

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