CINNAMON CARAMEL COFFEE

Cinnamon Caramel Coffee image

Provided by Baby Kato

Time 15m

Yield 1 large serving

Number Of Ingredients 10

8 ounces cold strong brewed coffee, cinnamon, cold, strong, brewed
1/8-1/4 cup caramel sauce (to taste)
1/4 cup 1% low-fat milk, 1%, cold
4 ice cubes, plain
4 coffee ice cubes, coffee
3 ounces heavy cream (whipping cream)
1/4 teaspoon cinnamon
1 teaspoon caramel sauce
1 teaspoon caramel sauce (garnish, for drizzling)
1 cinnamon stick, for stirring

Steps:

Make the cinnamon flavored coffee.
Pour the hot coffee into a container, add the caramel sauce and stir until all the sauce has dissolved.
Next add the milk to the coffee mixture, stir, cover and place in fridge to chill.
Whip the heavy cream, cinnamon and caramel sauce together, until the cream is smooth, thick and creamy.
Cover and chill until needed.
Once the coffee is thoroughly chilled pour it into a large frosted glass filled with the flavored and plain ices.
Top with the flavored whipped cream , drizzle a little caramel sauce over cream and add a cinnamon stick for stirring.
Enjoy, enjoy, enjoy.

Nutrition Facts : Calories 477.9, Fat 33.8, SaturatedFat 21, Cholesterol 126.1, Sodium 261.9, Carbohydrate 42.7, Fiber 0.8, Sugar 3.3, Protein 5