HALF ROASTED SALSA

HALF ROASTED SALSA image

Number Of Ingredients 8

2 to 3 cloves garlic
1 to 3 jalapenos
1 can (14.5 oz) diced tomatoes (I like petite diced)
1/2 medium onion (I used vidallia), diced
cilantro, chopped
1 fresh tomato (i used roma)
juice of 1 lime
salt

Steps:

In a hot skillet (I used cast iron) over medium-high heat, roast garlic, jalapeno(s), and the fresh tomato, turning frequently with tongs, until blacked evenly in spots and the garlic is soft. Set roasted tomato aside until cooled and then dice. Cut off stem(s) from jalapeno(s) and add the jalapeno(s) and the garlic to a food processor or blender. Blend for a few seconds and then add the canned tomatoes and lime juice. Blend to desired consistency. Pour into serving dish and stir in diced onion and chopped cilantro. Season with salt and serve.