ICE BOX PUDDING

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Ice Box Pudding image

Make and share this Ice Box Pudding recipe from Food.com.

Provided by Lali8752

Categories     Dessert

Time 50m

Yield 24 serving(s)

Number Of Ingredients 7

2 cups sugar
1 1/3 cups milk
4 eggs, separated
1 pint whipping cream
2 pinches salt
2 packages gelatin powder, unsweetened
graham cracker crumbs or ready-made pie crust

Steps:

  • Cook sugar, 1 C milk and egg yolks in double boiler 30 minutes.
  • Mix knox in 1/4 C warm water- soak.
  • add 1/3 C hot milk, vanilla or almond.
  • Cool.
  • Beat egg whites and whipping cream.
  • Fold cooled mixture into whipping cream and then fold in egg whites.
  • Butter a roasting pan and generously sprinkle with graham cracker crumbs.
  • gently pour the mixture in shell and cover top with graham cracker crumbs.
  • Refrigerate.

Nutrition Facts : Calories 153.8, Fat 8.7, SaturatedFat 5.1, Cholesterol 64.3, Sodium 38.8, Carbohydrate 17.9, Sugar 16.7, Protein 1.9

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