HUSH PUPPIES
Growing up in the south, fish and hush puppies are a staple. I've just recently gotten this recipe from my mother in law who owns a local restaurant. Letting the batter sit for a while before cooking will result in fluffier hush puppies.
Provided by hello
Categories Healthy
Time 30m
Yield 35 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients.
- Mix well.
- Will be rather thick, but that's what you want.
- Heat oil to 350°F.
- Drop by spoonful into oil (it helps to have a glass of water on hand to dip the spoon into before dipping into batter. The batter will easily roll off the spoon).
- Let fry for about 5-6 minute on each side.
- Be sure to flip so that they brown evenly.
Nutrition Facts : Calories 32, Fat 0.4, SaturatedFat 0.1, Cholesterol 6.3, Sodium 57.1, Carbohydrate 6.1, Fiber 0.5, Sugar 0.6, Protein 1.1
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