Provided by Valerie Bertinelli
Categories beverage
Time 5m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Mix together the light and dark rums, passionfruit juice, orange juice and grenadine in a pitcher. Fill champagne flutes about a third of the way with the juice mixture. Top off with the sparkling wine and garnish with a maraschino cherry.
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