Best Hurricane Mimosas Recipes
CLEMENTINE SORBET MIMOSAS
Provided by Valerie Bertinelli
Categories beverage
Time 6h10m
Yield 6 servings
Number Of Ingredients 2
Steps:
- Peel the clementines and break them into quarters. Add the clementine pieces to a freeze-safe and resealable plastic bag and freeze until completely solid, preferably overnight or 6 to 8 hours.
- Add the frozen clementines to a high-powered blender. Start on low and gradually increase the speed, using the plunger to help move the clementines closer to the blade. Turn off the machine and scrape down the sides as needed. Process until no large chunks remain.
- Scoop the clementine sorbet into 6 coupe glasses and top with Champagne. Serve immediately.
GRAND MIMOSAS
Provided by Rachael Ray : Food Network
Categories beverage
Time 2m
Yield 6 servings
Number Of Ingredients 3
Steps:
- To each Champagne flute, add 1 tablespoon orange liqueur. Add Champagne to fill 2/3 of each flute. Top glasses off with orange juice. Serve.
MIMOSAS
Provided by Food Network
Time 2m
Yield 12 servings
Number Of Ingredients 2
Steps:
- In champagne glass pour 1/2 glass of Champagne. Fill glass with orange juice.
MIMOSAS
Provided by Rachael Ray : Food Network
Categories beverage
Time 5m
Yield 4 mimosas
Number Of Ingredients 4
Steps:
- Rinse and chill Champagne flutes in freezer to frost glasses. Pour 2 ounces of orange juice into each flute, about 1/3 of the flute. Fill almost to the rim with Champagne. Top each glass with a splash of orange liqueur and garnish with a curl of orange peel.
LAZY SUNDAY MIMOSA
Provided by Patrick and Gina Neely : Food Network
Categories beverage
Time 5m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Dip the rims of the champagne flutes in water. Dip again in the sanding sugar.
- Divide Champagne between 2 glasses. Add half of both juices to each glass and top with orange liqueur.
MIMOSA
Like most mixed drinks, the Mimosa, that brunch staple, is better when the ingredients are of high quality. This doesn't mean you should use that incredible bottle of Champagne you were given as a birthday present, but it does mean you should use a good, dry sparkling wine that tastes delicious without the addition of fruit juice. Cava, which may bring to mind Champagne more than prosecco does, is also substantially lower in price. As to the juice, squeeze it fresh - from whatever sorts of orange citrus you like best - and strain it.
Provided by Rosie Schaap
Categories cocktails
Time 5m
Yield 1 drink
Number Of Ingredients 4
Steps:
- Pour juice into a Champagne flute, top with sparkling wine. Garnish with a sprig of mint if you like. If you're after a stronger drink, add a teaspoon of orange liqueur, after the sparkling wine.
Nutrition Facts : @context http, Calories 118, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 6 milligrams, Sugar 6 grams
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