HUNT'S® BEEF AND MUSHROOM BOLOGNESE

Hunt's® Beef and Mushroom Bolognese image

Provided by @MakeItYours

Number Of Ingredients 8

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6 ounces dry fettuccine pasta, uncooked
PAM® Olive Oil No-Stick Cooking Spray
1 pound ground round beef (85% lean)
3/4 cup chopped yellow onion
1/2 teaspoon garlic salt
1 pkg (8 oz each) sliced fresh button mushrooms
3 tablespoons Hunt's® Tomato Paste
2 cans (14.5 oz each) Hunt's® Diced Tomatoes with Fennel & Red Pepper, undrained

Steps:

Cook pasta according to package directions, omitting salt. Meanwhile, spray large skillet with cooking spray; heat over medium-high heat. Add beef, onion and garlic salt; cook 5 to 6 minutes or until beef is crumbled and no longer pink, stirring occasionally. Remove and discard all but 1 tablespoon drippings from skillet. Add mushrooms and tomato paste. Cook 2 to 3 minutes or until mushrooms are tender. Add undrained tomatoes; reduce heat and simmer 5 minutes. Stir in cooked pasta; simmer 2 minutes more or until hot.
Cook pasta according to package directions, omitting salt.
Meanwhile, spray large skillet with cooking spray; heat over medium-high heat. Add beef, onion and garlic salt; cook 5 to 6 minutes or until beef is crumbled and no longer pink, stirring occasionally. Remove and discard all but 1 tablespoon drippings from skillet.
Add mushrooms and tomato paste. Cook 2 to 3 minutes or until mushrooms are tender. Add undrained tomatoes; reduce heat and simmer 5 minutes. Stir in cooked pasta; simmer 2 minutes more or until hot.