GRILLED CHICKEN DRUMMETTES W/ ANCHO-CHERRY BBQ SAU
Serve these wings as an appetizer before the main event or as a stand-alone dish. Lots of big flavor here.
Provided by Daily Inspiration S
Categories Poultry Appetizers
Time 55m
Number Of Ingredients 12
Steps:
- 1. Combine all ingredients (except chicken) in a heavy medium saucepan. Bring to a boil. Reduce heat to medium-low. Cover, simmer until chilies and cherries are tender - about 20 minutes.
- 2. Working in batches, puree mixture in blender. Return sauce to pan. If necessary, simmer uncovered until sauce is reduced to 3 cups and thickens. Season with salt and pepper. Reserve some sauce to serve as a dipping sauce - the balance of the sauce will be used as a basting sauce.
- 3. Prepare grill (medium heat). Sprinkle chicken with salt and pepper. Grill until just cooked through, turning occasionally, about 10 minutes. Brush sauce over; continue grilling until glazed, turning chicken and basting often with more sauce, about 5 minutes longer. Serve with remaining sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love