HUNTER'S CHILI

Hunter's Chili image

Provided by Pat Duran

Time 1h55m

Number Of Ingredients 18

1 1/2 lb lean ground beef
6 lb ground venison
3 clove garlic, minced
2 medium yellow onions, chopped
2 medium green bell peppers, chopped
1 medium red bell pepper,chopped
3 stalk(s) celery ribs,chopped
1 Tbsp jalapeño peppers, chopped
8 beef bouillon, cubes
2 c water
2 c stewed tomatoes
36 oz tomato paste
5 Tbsp cumin
1/2 tsp each of oregano and cinnamon and onion powder
2 small dried chillies, optional
1/2 tsp each of cayenne red pepper and chili powder
2 qt water
12 oz beer, not lite

Steps:

1. In a large soup kettle melt 2 Tablespoons of bacon grease, combine the ground beef and venison in the kettle and brown with the green and red bell peppers, yellow onion, garlic,celery,and jalapeño pepper.
2. Add the beef bouillon cubes to the 2 cups of hot water to dissolve, then add to mixture.Next add the tomatoes and tomato paste. Simmer mixture for 20 minutes.
3. Add all remaining ingredients and simmer 1 1/2 hours...taste if you dare, to adjust spices...sometimes she added a few sliced carrots ,if she had them and 2 raw diced potatoes, if it seamed to spicy or salty...I never tasted this, but the guys sure loved it!