HUNTER CHICKEN

Hunter Chicken image

Provided by barbara lentz

Categories Chicken

Time 45m

Number Of Ingredients 13

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4 bone in chicken thighs
2 Tbsp butter
3 shallots chopped
3 clove garlic minced
1 lb fresh mushrooms sliced
1 c dry white wine
2 c beef stock
2 Tbsp tomato paste
3 Tbsp cold water
2 Tbsp cornstarch
2 Tbsp fresh parsley small chop
2 tsp fresh tarragon choped
salt and pepper to taste

Steps:

1. season the chicken with salt and pepper. heat butter in a skillet. Cook the chicken in the butter for about 20 minutes until no longer pink. Remove chicken and set aside and keep warm.
2. Add the shallots, garlic, and mushrooms to the pan and cook about 4 minutes. Season with salt and pepper. Pour in the wine and cook over high heat another 4 minutes. Add the beef stock and tomato paste. Mix well. Mix the cornstarch and water together
3. Bring the liquid to a boil and pour in the cornstarch mixture. Mix well. Add the parsley and tarragon. Add the chicken back in and cook for 5 more minutes.