HUNGRY BEAR PIE
No baking, easy to prepare, delicious, beautiful, kids love it, great for any holiday or event. Eye appeal: when adding gelatin to applesauce, take a pinch of gelatin and set aside. After frosting cake, sprinkle pinch of gelatin over the top. As it sits in the fridge, gelatin will "flower" and looks beautiful.
Provided by Mary Catherine Smith
Categories Desserts
Time 6h15m
Yield 12
Number Of Ingredients 4
Steps:
- Reserve one pinch of gelatin. Combine most of gelatin with applesauce. On a serving platter, place 4 graham cracker sheets, long edges together, in a single layer. Spread 1/2 cup of applesauce mixture over crackers. Repeat layers until all crackers and applesauce are used. Frost with whipped topping.
- Sprinkle reserved gelatin over top of cake. Chill in refrigerator 6 hours or overnight before serving. Cut crosswise like a loaf of bread to serve.
Nutrition Facts : Calories 279.2 calories, Carbohydrate 48.2 g, Fat 7.5 g, Fiber 1.7 g, Protein 3.3 g, SaturatedFat 5.1 g, Sodium 234.5 mg, Sugar 30.9 g
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