ZUCCHINI-GARLIC PASTA

Zucchini-Garlic Pasta image

My Italian neighbor gave me the ingredients for this salad, but he didn't have the measurements written down. I experimented and came up with this recipe, which is a nice side dish with many meals. There are many garlic producers here in California, so I think this recipe represents our area well.

Provided by Taste of Home

Time 25m

Yield 6-8 servings.

Number Of Ingredients 8

Ingredients

1 package (16 ounces) wagon wheel pasta or other specialty shape pasta
1/2 pound sliced bacon, diced
1 medium onion, chopped
4 to 6 garlic cloves, minced
2 to 3 medium zucchini (about 1-1/2 pounds), halved and sliced
1/2 teaspoon salt
3 tablespoons lemon juice
1/4 cup grated Romano or Parmesan cheese

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, 2 tablespoons of drippings. In same skillet, saute onion and garlic in reserved drippings for 3 minutes or until tender. Add the zucchini and salt; cook 6 minutes longer or until tender., Drain pasta and add to the zucchini mixture. Add lemon juice and bacon; toss. Transfer to a serving bowl or platter; sprinkle with cheese.

Nutrition Facts : Calories 293 calories, Fat 7g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 354mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 3g fiber), Protein 13g protein.