CINNAMON HOT CHOCOLATE

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Cinnamon Hot Chocolate image

Five ingredients and 10 minutes can give you a cup of delicious hot chocolate made from soymilk.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 10m

Yield 5

Number Of Ingredients 5

4 cups light chocolate soymilk
2 oz semisweet baking chocolate, chopped
2 teaspoons vanilla
1 teaspoon ground cinnamon
Frozen fat-free whipped topping, thawed, if desired

Steps:

  • In 2-quart saucepan, heat soymilk, chocolate, vanilla and cinnamon over low heat, stirring constantly, until chocolate is melted and mixture is smooth.
  • Heat to boiling over medium-high heat, stirring constantly; reduce heat to low. Simmer 4 minutes, stirring frequently, to blend flavors.
  • Garnish each serving with whipped topping.

Nutrition Facts : Calories 150, Carbohydrate 14 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 7 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 9 g, TransFat 0 g

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