ANNATO RICE

Annato Rice image

Make and share this Annato Rice recipe from Food.com.

Provided by Steingrim

Categories Rice

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 7

Ingredients

2 1/4 cups water
2 teaspoons granulated chicken bouillon or 2 chicken bouillon cubes
1 cup converted rice
1 teaspoon dried onion flakes
2 tablespoons butter
2 teaspoons annatto seeds
1 tablespoon dried parsley flakes

Steps:

Boil water.
Add bouillon cubes to dissolve, then stir in converted rice and onion flakes.
Cover and simmer for 20 minutes.
While rice is cooking, melt butter in small saucepan and add annato seeds.
Simmer on low for 10 minutes.
When rice is done, pour annato mixture through a strainer and into the rice.
Add parsley and stir well until color is mixed evenly.
Serve and enjoy!

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