HUNGARIAN SHORTBREAD
This sounds delicious! I found this recipe while looking for recipes that used cranberries tonight. I found this @ http://www.cranberries.org from the Massachusetts Cranberry Harvest Festival Recipes 1998, Second Place Leslie A. Killian. I haven't made this yet, but I'm keeping it here for everyone to enjoy! I did include the freezing time as part of the cook time.
Provided by SassiFras
Categories Dessert
Time 1h40m
Yield 12-24 serving(s)
Number Of Ingredients 11
Steps:
- The Shortbread.
- Sift together first three ingredients, set aside. With mixer on high, cream butter until light and fluffy. Next add egg yolks and sugar. Mix until sugar is dissolved and mixture is light. Switch to low, add dry ingredients and mix only until incorporated. Make 2 balls cover and freeze 30 minutes.
- The Jam.
- In saucepan combine all ingredients; simmer stirring often until cranberries are softened. Remove from heat. Let cool.
- Preheat oven to 350. Using one ball grate with course grater into 9 x 12 pan. Press down lightly. Cover with jam. With second ball repeat with grater. Bake for 40 minutes. Remove from oven. Sprinkle liberally with 10x sugar. Let cool 10 minutes before cutting.
Nutrition Facts : Calories 655.4, Fat 32.5, SaturatedFat 20, Cholesterol 144.3, Sodium 117.3, Carbohydrate 87.9, Fiber 2.9, Sugar 52.5, Protein 5.7
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