Steps:
- 1. Bring 7 cups water, broth cubes, onion, paprika and caraway seeds to boil in a 4 to 5 qt pot over high heat, stirring to dissolve cubes. Add potatoes and cabbage, return to boil, reduce heat and simmer 20 minutes or until vegetables are tender 2. Stir in kielbasa and tomatoes. Increase heat to medium and boil gently 5 minutes to let flavors develop.
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