FLUTED TIRAMISU CAKE

Fluted Tiramisu Cake image

Melted coffee ice cream adds a decadent depth of flavor to white cake mix. A simple yet impressive dessert, this tube cake will rise above your highest expectations.&emdash;Carol Gillespie, Chambersburg, Pennsylvania

Provided by Taste of Home

Time 55m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

1 package white cake mix (regular size)
2 cups coffee ice cream, melted
3 large eggs, room temperature
1 tablespoon water
1 teaspoon instant coffee granules
1 can (12 ounces) whipped vanilla frosting
1/2 teaspoon ground cinnamon
1 tablespoon cinnamon sugar

Steps:

In a large bowl, beat the cake mix, ice cream and eggs at low speed for 30 seconds. Beat on medium for 2 minutes. Pour into a greased and floured 10-in. fluted tube pan., Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., Place water and coffee granules in a large bowl; stir until dissolved. Add frosting and cinnamon; beat until smooth. Frost cake. Sprinkle with cinnamon sugar.

Nutrition Facts : Calories 368 calories, Fat 14g fat (5g saturated fat), Cholesterol 61mg cholesterol, Sodium 350mg sodium, Carbohydrate 58g carbohydrate (41g sugars, Fiber 0 fiber), Protein 5g protein.