HUNGARIAN POTATO PANCAKES
How to make Hungarian Potato Pancakes
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- In a large bowl, add the eggs, flour, salt, and pepper. Mix in the potatoes, onions, and garlic.
- Heat oil and butter in a large skillet over medium heat. In batches, drop heaping tablespoonfuls of the potato mixture into the skillet. Carefully flatten using the back of a spoon. Cook about 3 minutes on each side, until browned and crisp. Drain on paper towels. Serve with applesauce, sour cream, and/or yogurt as a topping
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