HUNGARIAN OXTAIL SOUP

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Hungarian Oxtail Soup image

Make and share this Hungarian Oxtail Soup recipe from Food.com.

Provided by threeovens

Categories     Meat

Time 2h40m

Yield 8 cups, 6-8 serving(s)

Number Of Ingredients 11

3 -4 lbs oxtails
8 cups water
4 teaspoons salt
1/2 teaspoon pepper
1 medium onion, sliced
1/4 teaspoon marjoram
1 bay leaf
3 medium potatoes, peeled and diced
3 large carrots, peeled and sliced
1 medium rutabaga, peeled and diced
1 (16 ounce) can tomatoes

Steps:

  • Brown meat slowly on all sides in a Dutch oven.
  • Add water, salt, pepper, onion, marjoram and bay leaf. Cover and simmer over low heat 2 hours, or until meat is tender.
  • Add vegetables and simmer an additional 30 minutes until vegetables are tender.

Nutrition Facts : Calories 118.7, Fat 0.4, SaturatedFat 0.1, Sodium 1592.3, Carbohydrate 27, Fiber 4.6, Sugar 5.3, Protein 3.4

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