SMOKY SALMON SPREAD

Smoky Salmon Spread image

This is the best salmon spread that I've ever had.

Provided by Laura Yoder

Categories Spreads

Number Of Ingredients 9

Ingredients

1 can(s) 15 oz. salmon
2 tsp grated onion
2 tsp prepared horseradish
1 Tbsp lemon juice
1/2 tsp liquid smoke (hickory)
3 dash(es) tobasco
8 oz cream cheese, room temperature
1/3 c finely chopped pecans
2 Tbsp chopped parsley

Steps:

1. Drain salmon well. Remove skin and bones. Flake the salmon. Combine with the onion, horseradish, lemon juice, liquid smoke and tobasco. Add cream cheese. Mix well and chill.
2. Combine pecans and parsley. Shape salmon mixture into ball then roll in pecans and parsley. Serve with a variety of crackers.

*** Explore more Smoky Salmon Spread Recipes »

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