HUNGARIAN NOODLES WITH SAUSAGE

Hungarian Noodles with Sausage image

Provided by Daily Inspiration S

Categories Turkey

Time 35m

Number Of Ingredients 13

kosher salt
8 oz egg noodles
2 Tbsp extra-virgin olive oil
3 sweet italian turkey sausages (about 9 ounces), casings removed
1 small onion, chopped
1 clove garlic, minced
3/4 c chopped roasted red bell peppers
1 Tbsp paprika
1 c low-sodium chicken broth
2 c chopped fresh spinach
1/3 c light sour cream
2 Tbsp chopped fresh parsley
freshly ground black pepper

Steps:

1. Bring a large pot of salted water to a boil. Add the egg noodles and cook as the label directs. Reserve 1/2 cup cooking water, then drain.
2. Meanwhile, heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the sausage and cook, breaking it up with a wooden spoon, until crumbled and lightly browned, about 3 minutes. Add the onion; cook, stirring occasionally, until softened, about 3 minutes. Add the garlic, red peppers and paprika and cook, stirring 1 minute. Add the chicken broth, spinach, and 1/2 tsp. salt. Bring to a gentle simmer and cook until the sprinach is tender, about 4 minutes.
3. Reduce heat. Add the noodles and sour cream to the sausage mixture. Cook, stirring, until well coated, about 30 seconds (do not boil). Add the reserved cooking water, as needed, to loosen. Stir in the parsley and season with salt and pepper.