FRENCH PANCAKES
These take a little more time but they are definitely good!
Provided by Barbie Cunningham
Categories Pancakes
Time 10m
Number Of Ingredients 6
Steps:
- 1. Beat egg yolks till thick. Add sugar and 1/2 cup milk. Stir in flour with remaining milk and butter. Beat egg whites until stiff but not dry, fold into batter. When cakes are cooked spread the jelly of your liking on them and roll up. Sprinkle with granulated sugar or powder sugar on top
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