HUNGARIAN MUSHROOM SOUP (FROM MOOSEWOOD) RECIPE - (3.8/5)

Hungarian Mushroom Soup (from Moosewood) Recipe - (3.8/5) image

Provided by á-5173

Number Of Ingredients 14

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2 cups chopped onion
4 Tbs butter, divided
12-16 oz sliced mushrooms
1-2 tsp dill
2 cups chicken broth, beef broth or H2O, divided
1 Tbs soy sauce or tamari
1 Tbs Hungarian paprika
3 Tbs flour
1 cup milk
1/2 to 1 tsp salt
pepper to taste
2 tsp lemon juice
1/2 cup sour cream
1/4 cup chopped parsley

Steps:

-Sauté onions in 2 Tbs butter & salt lightly -After about 5 minutes, add mushrooms, 1 tsp dill, 1/2 cup stock/water, soy sauce, & paprika -Cover & simmer for 15 minutes, set aside -Melt remaining butter in a different large sauce pan & whisk in flour. Cook & whisk for several minutes -Add milk & cook over low heat stirring frequently (10 minutes or until kind of thick) -Stir in mushroom mixture & remaining stock/water -Cover & simmer for 15 minutes -Just before serving, add salt, some pepper, lemon juice, & sour cream, & extra dill if you want. -Garnish with chopped parsley