WASABI BACON-WRAPPED SHRIMP

Wasabi Bacon-Wrapped Shrimp image

If you have a shrimp-loving crowd, you must serve this appetizer! When weather permits, I cook the shrimp out on the grill.-Angela Buchanan, Longmont, Colorado

Provided by Taste of Home

Time 40m

Yield 1 dozen (1/2 cup sauce).

Number Of Ingredients 7

Ingredients

6 bacon strips
12 uncooked large shrimp
1/4 cup reduced-fat mayonnaise
1 tablespoon wasabi mustard
1/4 cup thawed orange juice concentrate
1/4 cup reduced-sodium soy sauce
1 green onion, chopped

Steps:

In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain., Peel and devein shrimp, leaving tails on. Combine mayonnaise and mustard; brush over shrimp on both sides. Cut each bacon strip in half widthwise. Wrap a piece of bacon around each shrimp. Secure with toothpicks. Place in a foil-lined 15x10x1-in. baking pan., Bake at 375° for 12-15 minutes or until bacon is crisp and shrimp turns pink., In a small bowl, combine the orange juice concentrate, soy sauce and onion; serve with shrimp.

Nutrition Facts : Calories 62 calories, Fat 3g fat (1g saturated fat), Cholesterol 25mg cholesterol, Sodium 361mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.