HUNGARIAN GOULASH WITH PORK TENDERLOIN

Hungarian Goulash with Pork Tenderloin image

Number Of Ingredients 18

1 cloves garlic clove
2 teaspoons kosher salt
3/4 teaspoons caraway seeds (divided)
1/4 teaspoons ground pepper
1 tablespoon olive oil
1 pound pork tenderloin - cut into 1 inch cubes
1 onion - coursely chopped
2 bacon slices - finely diced
1 3/4 cup water
1 can chopped tomato - 14.5 oz
1 tablespoon sweet paprika
3/4 cups good beer (Lawsons)
1/4 teaspoon crushed red pepper
3 jalapenos
12 ounces egg noodles
1 tablespoon butter
6 tablespoons sour cream
1 1/2 tablespoons flour

Steps:

Mash garlic with the back of a knife. Place it in a small bowl. Add 1/4 teaspoon salt, 1/4 teaspoon caraway seeds, crushed pepper. Continue to mash as it softens.
Sprinkle pork tenderloin in salt and pepper. Heat oil in a large pot or dutch oven over medium high heat. Brown pork tenderloin on all sides.
Remove pork from pot. Add onion, bacon, and jalapenos and cook until bacon is crispo - about 7 mins
Add garlic mixture to pot. Sautee 1 minute.
Add flour and stir to combine thoroughly.
Add water, paprika and beer. Bring to a boil and then reduce heat and simmer for 30 minutes.
Add crushed red pepper. Simmer an additional 15 minutes.
Add pork. Simmer 15 minutes.
Cook noodles according to package directions. Drain and add butter and 1/4 teaspoon caraway seeds.
Serve pork over noodles. Eat and enjoy.