HUNGARIAN GOULASH

Hungarian Goulash image

I have made this for over 25 years-this is real old-fashioned comfort food, if you like the taste of paprika.

Provided by Margaret3

Categories Meat

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs stewing beef, cut into cubes
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup butter
1 1/4 cups chopped onions
2 cloves garlic, minced
1 green pepper, chopped
1 teaspoon cider vinegar
1 (8 ounce) can tomato sauce
2 teaspoons paprika
2 cups water
1/4 teaspoon caraway seed
1/8 teaspoon marjoram

Steps:

Salt and pepper beef, and shake on some paprika.
In Dutch oven, melt butter and brown meat over medium heat.
Add onions, garlic, green pepper, vinegar, tomato sauce, balance of paprika, caraway, marjoram, and water.
Stir well.
Simmer, covered, until meat is tender-about 11/2-2 hours.
Add more water if needed.
Serve over hot noodles, adding a dollup of sour cream if you wish.

Nutrition Facts : Calories 292.2, Fat 14.7, SaturatedFat 7.8, Cholesterol 117.1, Sodium 780.8, Carbohydrate 7.2, Fiber 1.8, Sugar 3.6, Protein 34.2

*** Explore more Hungarian Goulash Recipes »

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