HUNAN CHICKEN

Hunan Chicken image

Number Of Ingredients 14

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1 pound Chicken, skinless, boneless cut into 1/2 inch pieces
1 tablespoon Soy Sauce
1-1/2 teaspoons Cornstarch
2 tablespoons Soy Sauce
1-1/2 teaspoons Cornstarch
3 tablespoons Water
1-1/2 tablespoons Rice Vinegar
1 tablespoon Sesame Oil
1-1/2 teaspoons Sugar
2 tablespoons Peanut Oil
3 Green Onions, cut into 1/2 inch pieces
2 tablespoons Chili Garlic Sauce
4 cloves Garlic, finely chopped
1 tablespoons Ginger, minced

Steps:

Combine chicken, 1 tablespoon soy sauce and 1-1/2 teaspoons cornstarch in a medium bowl; toss to coat. Let stand 30 minutes at room temperature.
In small bowl, whick together 2 tablespoons soy sauce, 1-1/2 teaspoons cornstarch, water, vinegar, sesame oil and sugar.
Heat peanut oil in wok or large non-stick skillet over high heat until very hot. Add chicken mixture and stir fry 2 minutes. Using slotted spoon, transfer chicken to a bowl. Add green onions, chili sauce, garlic and ginger to skillet and cook 2 minutes. Add chicken and soy sauce; cook until chicken is cooked through, about 2 minutes.
Serve with rice.