HUMP DAY VEGETABLES
Make and share this Hump Day Vegetables recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place the potatoes, carrots and rutabagas in a pan of boiling water and cook for 7 minutes.
- Add the leeks and cook for a further 7 minutes or until the vegetables are tender.
- Place the flour, butter and milk in a saucepan, heat stirring continuously until the sauce thickens, boils and is smooth.
- Cook for a minute.
- Remove from the heat, season and stir in the cheese.
- Drain the vegetables and serve with the sauce and crisply cooked bacon.
Nutrition Facts : Calories 409.4, Fat 19.7, SaturatedFat 12.3, Cholesterol 61, Sodium 252.9, Carbohydrate 44.2, Fiber 4.3, Sugar 3.5, Protein 15.4
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