JUST LIKE BIG NANA'S PUMPKIN CHIP COOKIES
As a child, every year for Christmas my 'Big Nana' gave me a pair of homemade mittens with quarters in them and a plate of pumpkin chip cookies. I always ate the cookies cold from the fridge. I looked forward to them every year and this recipe tastes just like the ones I remember.
Provided by ValaAmaris
Categories Fruits and Vegetables Vegetables Squash
Time 25m
Yield 30
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets with shortening.
- Whisk cake mix, cinnamon together in a bowl, breaking up any lumps. Beat pumpkin, eggs, milk, and vanilla into the cake mix mixture; stir in chocolate chips until evenly distributed through the dough.
- Drop rounded tablespoons of dough 2 inches apart onto prepared baking sheets.
- Bake in the preheated oven until cookies begin to brown and spring back when touched. Cool 2 minutes on the baking sheet before to a wire rack to cool completely.
Nutrition Facts : Calories 132.2 calories, Carbohydrate 20.7 g, Cholesterol 12.8 mg, Fat 5.4 g, Fiber 1.2 g, Protein 1.8 g, SaturatedFat 2.2 g, Sodium 152 mg, Sugar 13.2 g
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