COOL MINT/HOT FUDGE SUNDAE CAKE

Cool Mint/Hot Fudge Sundae Cake image

Provided by Judy Dahman

Time 3h45m

Number Of Ingredients 14

1-3/4 c light brown sugar, packed
1 c all-purpose flour
5 Tbsp cocoa, unsweetened
2 tsp baking powder
1/2 tsp salt
1/2 c evaporated milk
2 Tbsp butter, melted
1/2 tsp pure vanilla extract
cooking spray
1 pkg andes creme de menthe thins candy (4.67 oz.)
1-3/4 c boiling water
vanilla ice cream
whipped cream
maraschino cherries

Steps:

1. In large bowl, combine 1 cup brown sugar, flour, 3 tablespoons cocoa, baking powder and salt. In small bowl, combine evaporated milk, butter and vanilla. Stir into dry ingredients just until moistened. Transfer to slow cooker coated with cooking spray. Sprinkle with chocolate mint candy.
2. Combine water and remaining brown sugar and cocoa. Pour over batter. Do not stir. Cover and cook on high for 3-1/2 to 4-1/2 hours, depending on size of slow cooker (larger slow cookers will require less time), or until toothpick inserted in center comes out clean. Serve with ice cream, whipped cream and cherries.